Amy and Thomas had an Vietnamese-American wedding last fall at The Bridge Building. It was full of tradition, family, friends, and a whole lot of fun!
Their special day began with a beautiful traditional Vietnamese Tea Ceremony in the morning. The main space was transformed to accommodate this historic tradition, along with Amy and Thomas' closest family and friends.
As Amy changed into her second dress, the rooftop patio was lined with sleek ghost chairs for the couple's American ceremony in the late afternoon. While the main space was transformed once again for their reception to follow.
After the American ceremony, guests mingled and enjoyed passed hors d'oeuvres during cocktail hour. They were then seated shortly thereafter for a plated dinner of citrus marinated jumbo shrimp skewers or peppercorn filet with truffle cheddar crusted brussels sprouts and creamy parmesan polenta.
An impressive cake table was on display, with delectable cakes by the ever-fabulous, Dulce Desserts. Guests enjoyed the rest of the evening with Amy and Thomas, and with a slice of cake (or two!) in hand.
WEDDING DETAILS
Date: September 30, 2017
Bride & Groom: Amy and Thomas
Location: The Bridge Building
Guest Count: 115
Colors: Grey, Blush, & Deep Rosy Red
Photographer: Parker Young Photography
Florist: Deanna Burks
Cake: Dulce Desserts
DJ/Band: Nick Flora
Rentals: Mayker Events
Catering: The Bridge Building
Planning: Deanna Burks
Production Design: Nashville Lighting & Production
